The food
Real Maryland craft barbecue.
Old Line Tailgate co. cut its teeth cooking craft BBQ in Frederick, Maryland - brisket, short rib, spare ribs, pulled pork, smoked turkey, barbecued chicken, scratch-made sides - we could go on and on. These recipes and techniques come from the real American Southeast, and we cook them at Dry Canyon Club exactly the way we cook them back home.
That means long hours over real oak lump charcoal, babying a brisket or a pork butt as long as it takes. Making our potato salad from scratch off a family recipe. A pork rub fine-tuned to the gram over years of experimentation. Family recipes and generational techniques, held up by true, honest, next-door competition.
Maryland barbecue is a real thing. Now it’s a Central Oregon thing too.
