1 Choose Your Meat

$30

12-hour smoked over Texas oak charcoal.

$17

Smoked Pork Butt, pulled and seasoned, vinegar and butter mop sauce.

$17

Beef and Pork Black Pepper Sausage Link, charred over coal, cut into slices.

$17

Coal-Fired Chicken Thigh, pulled in a light BBQ glaze.

$17

Smoked Beef Patty, American cheese, BBQ aioli, house pickles, smoked bacon and onion jam.

$10

1/4 lb All Beef Grilled Hot Dog, house coleslaw, BBQ aioli.

2 Choose Your Bread